What is fresh farm milk？
Meadow milk is fresh milk from farms where the dairy cows go out to pasture at least 120 days a year, at least 6 hours a day, from spring to autumn.
Why Belgium has sufficient fresh farm milk?
Cattle’s farming is always one of the very critical economic activities in Belgium, because Belgium has particularly favorable natural conditions: extensive natural grassland, pure air and water resources. In order to guarantee the quality of farm milk, the Ministry of Agriculture keeps studying how the natural grassland can provide better nutrition to dairy cow.
Dairy and animal husbandry are very important in Belgium, Dairy products income occupies 12% in total agriculture income .In order to provide to consumers safe, healthy and nutritious milk, dairy cow is taken care when they are in fetus period. Dairy cow needs balanced life and nutrition: not only balanced food, but also certain amounts of sports, sleep and entertainments, even their mood will influence their health and consequently the quality and health of milk.
After second world war, the agricultural scientists in Belgium started to study the vegetation of natural grassland, the body structure of dairy cow, nutrition of milk and the relationships of milk and dairy cow’s health index, relationships between natural farm milk and natural grassland, continuously to manage and improve the natural grassland in a scientific method, and organize special training on how to take care of dairy cow. Through several generation efforts, Belgian fresh farm milk enjoys fame of high quality.
QUCI BELGIUM NATURAL ICE CREAM is made of Belgian natural farm milk.